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Fitwaffle’s Eloise Head reveals how to make mini Snickers cheesecakes ‘quick and easy’

Popular foodie Eloise Head (pictured) from London has shared her easy recipe for delicious mini Snickers cheesecakes
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Foodie wows with her decadent recipe for her delicious mini Snickers cheesecakes: “These look unreal”

  • A dessert queen revealed how to make her mini Snickers cheesecakes
  • Eloise Head from London shared the recipe on her popular site Fitwaffle
  • The cheesecakes had a shortbread base with a Snickers cheesecake filling
  • She topped the cakes with chocolate, peanuts, Snickers and caramel

A popular foodie revealed how she makes her “super quick and easy” mini Snicker cheesecakes.

Eloise Head, from Londonis known online as Fitwaffle and shared the “yummy” recipe in one Video posted on Instagram.

She said the mini cakes have a buttery cookie base with a Snickers cheesecake filling and are drizzled with melted chocolate, Snickers chunks, crushed peanuts and caramel sauce.

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Popular foodie Eloise Head (pictured) from London has shared her easy recipe for delicious mini Snickers cheesecakes

Popular foodie Eloise Head (pictured) from London has shared her easy recipe for delicious mini Snickers cheesecakes

The mini cakes have a shortbread base with a Snickers cheesecake filling and are drizzled with melted chocolate, Snickers pieces, crushed peanuts and caramel sauce

The mini cakes have a shortbread base with a Snickers cheesecake filling and are drizzled with melted chocolate, Snickers pieces, crushed peanuts and caramel sauce

For the base, the dessert guru first crushes 150g digestif biscuits in a food processor and then mixes the crumbs in a bowl with 60g melted butter.

She places muffin cases in a muffin tin and divides the base mixture into each by pressing down firmly.

Eloise whips 150ml cold double cream in a separate bowl until fluffy and ‘stiff peaks’.

Eloise begins by mixing together finely shredded cookie crumbs and melted butter, and adds a scoop of the base mixture to the patty pans, pressing firmly

Eloise whips 150ml cold double cream in a separate bowl until fluffy and 'stiff peaks'

Eloise begins by mixing finely shredded cookie crumbs with melted butter and placing a scoop of the base mixture into patty pans, pressing firmly. Then she whips up some double cream

In the third bowl, she adds cream cheese, powdered sugar, and clove caramel and beats with an electric whisk until combined.

Then the autodidact folds in the whipped cream until it is mixed, as well as a few pieces of Snickers.

Eloise places a generous scoop of the cheesecake mixture on each cookie sheet and pops the tray in the freezer for at least 30 minutes.

In a third bowl, she adds cream cheese, powdered sugar, and clove caramel, beats with an electric whisk until combined, and folds in the heavy cream and Snickers chunks

Eloise places a generous scoop of the cheesecake mixture on each cookie sheet and pops the tray in the freezer for at least 30 minutes.

Eloise combines cream cheese, powdered sugar, and caramel, folds in the whipped cream and Snickers chunks, and scoops a scoop of the mixture onto her bases before freezing for 30 minutes

To finish, the sweet tooth drizzles the frozen cakes with melted chocolate, tops them with more Snickers chunks and crushed peanuts, plus an extra drizzle of caramel sauce

To finish, the sweet tooth drizzles the frozen cakes with melted chocolate, tops them with more Snickers chunks and crushed peanuts, plus an extra drizzle of caramel sauce

Her videos have been viewed more than 1.6 million times, and many fans are dying to make the delicious treats themselves

Her videos have been viewed more than 1.6 million times, and many fans are dying to make the delicious treats themselves

To finish, the sweet tooth drizzles the frozen cakes with melted chocolate, tops them with more Snickers chunks and crushed peanuts, plus an extra drizzle of caramel sauce.

Her videos have been viewed more than 1.6 million times, and many fans are eager to try making the delicious treats themselves.

“Well, they really do look amazing!” wrote one follower.

“They look UNREAL,” exclaimed another, while a third said, “They were amazing.”

RECIPE: How to make Fitwaffle’s Mini Snickers Cheesecakes

ingredients

bases:

150 g digestive biscuits, finely chopped

60 g salted (or unsalted) butter, melted

Cheesecake filling:

150ml double cream, cold

270 g cream cheese, room temp

50 g powdered sugar

80 g clove caramel

70 g Snickers, cut into small pieces

toppings:

Drizzle of milk chocolate, melted

Snickers, cut into pieces

Optional: crushed peanuts

Caramel sauce

method

  1. Mix the finely crumbled biscuit crumbs with the melted butter in a bowl.
  2. Place patty pans on a muffin tin, spooning in a spoonful of the cookie mixture and pressing down to create a firm base.
  3. In a separate bowl, whip the cream.
  4. In a third bowl, add cream cheese, powdered sugar, and clove caramel and whisk together.
  5. Fold in the heavy cream until well combined and mix in small chunks of Snickers bars.
  6. Spread the cheesecake mixture on each biscuit base and freeze the cakes for at least half an hour.
  7. Once set, finish with a squirt of melted chocolate and top with more Snickers pieces, crushed peanuts and an extra squirt of caramel sauce.

Makes 9-10 cheesecakes

Source: @fitwafflekitchen/Instagram

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